At Botticelli's you can enjoy fresh and tasty Italian cuisine created by marrying old family recipes with new and innovative ones. If you are near South Congress and are looking for somewhere a bit classier to eat at Botticelli's it the perfect option, it is small and intimate reminiscent of an upscale New York Bistro. However it keeps true to Austins roots as the Live Music Capital of the World, Botticelli's features live performances by local musicians in their Beer Garden every Thursday through Saturday. So if you are looking for a new favorite restaurant that you will visit time and time again Botticeli's is the place, with its incredible Italian cuisine, intimate ambiance, live music, and a great Happy Hour you are sure to return.
DAILY HAPPY HOUR 5-7pm
(All Day On Sundays and Mondays!)
$2 Domestic bottled beers
$3 Mexican bottled beers
$5 Glasses of wine/specialty cocktails
Our delicious $5 appetizer menu.
A Sample of the Menu at Botticelli's Austin
Abassare due Maniere - 22
Seared duck breast served over duck confit ravioli dressed in a
black pepper fig sauce
Pasta di Frutti di Mare - 22
Fresh mussels, shrimp, and clams served over cappellini in a grappa cream sauce
Italian Beef Sandwich “Chicago Style” - 9
Roasted marinated beef italian style, served: juicy or dry with: sweet or hot peppers
and garlic parmesan chips
Agnello Costollette - 25
Marinated Lamb chops in a demi-glace served with spaghetti squash accented with bleu
cheese and smoked hazelnuts
Butternut Squash Ravioli - 17
House-made raviolis filled with local organic butternut squash served in a brown butter and
sage sauce. Topped with parmesan and chili flakes
Mushroom Pansotti - 18
Portabella & crimini mushrooms with gruyere, ricotta cheese, & herbs stuffed in pansotti
pasta tossed in a marsala cream sauce with English peas & cherry tomato
Basil Pesto Chicken -20
Basil and parmesan crusted chicken breast over roasted new potatoes, and a baby arugula
salad with red onions & basil cous cous, tossed with a grapefruit vinaigrette
Bistecca e Vaso Torta - 34
16 - 18 oz USDA prime rib-eye cooked to order served with a broken pot pie of braised new
potatoes, carrots, garlic, cipolinna onions, asparagus, and sweet peas with a side of bone
Guero's Taco Bar in Austin, TX has been a popular South Austin taqueria since 1986, when owners Rob and Cathy Lippencott opened a modest restaurant on East Oltorf Street.
At El Naranjo on Rainy Street you can enjoy traditional Mexican cuisine made using fresh ingredient, savory salsa, and tortillas mad in house. Husband and wife team Ernesto and Iliana deliver food with a sense of pride.
The Salt Lick Bar-B-Que restaurants in Driftwood TX, right outside of Austin, provides the perfect Texas Bar-B-Q experience.
Vivo at the Linc in North Austin offers stylish decor, a vibrant energy, and outstanding Tex Mex cuisine made with only the freshest ingredients.
The Clay Pit in downtown Austin, TX offers Austin's top Indian cuisine in a beautiful and historic building. With a lunch buffet that is out of this world and a dinner menu that shines.
Tillery Kitchen and Bar on East Ceasar Chavez offers a great view of the Colorado river under shade of trees with a large outdoor patio area with fire pits as well as indoor dining area.
County Line on the Lake is located in North Austin near the intersection of FM 2222 and Hwy 360. They serve up the biggest, leanest, most awesome barbeque in Texas on beautiful Lake Austin!
Eden East offers the quintessential farm to table restaurant in Austin being located on Springdale Farms in East Austin and featuring items grown from the farm and locally sourced meats and cheeses from partner farms.
Visit Truluck's in Downtown Austin, located in the heart of the Warehouse District. We are all about fresh seafood, juicy steaks, succulent crab and delicious wines. We are so committed to fresh crab, we have our own fisheries in Naples, Florida.
Vinaigrette on South Congress offers a modern and healthy alternative to the typical Austin restaurant. With perfectly dressed gourmet salads that boast innovative flavor combinations of locally grown and organic vegetables.