Four Season's cuisine is acclaimed for incorporating American, Southwestern, Continental and Asian themes using the freshest local ingredients. An extensive wine selection complements the dinner menu. The Café staff is recognized as providing the finest service in Austin! This beautiful dining room has a panoramic view of Town Lake and features al fresco dining on the Terrace.
The Menu at the Cafe at the Four Seasons AustinThe Café at the Four Seasons is open for breakfast, lunch, dinner and the sumptuous Sunday Brunch. Executive Chef Elmar Prambs and his culinary staff are renowned for their sophisticated presentations and creative use of flavors.
Four Seasons Hotels & Resorts ALTERNATIVE CUISINE offers an inspired selection of nutritionally balanced, healthier fare. Widely acclaimed as one of the top restaurants in town they offer well thought out menu. But remember, it's the Four Seasons, so expect Four Seasons prices. An example of what you can expect from their menu below.
Chilled Gazpacho Consommé with Sea Scallop Ceviche and Lime Granite
Organic Arugula Salad, Warm Goat Cheese and Potato Terrine Roasted Shallot Dressing
Maryland Style Crab Cakes with Sweet and Sour Peppers, with Infused Oils
From the Charbroiler
Black Angus New York Steak, Asparagus, Herbed Potato Hash
Rosemary Skewered Sea Scallops on Scallion Risotto, Sweet Corn Sauce
Grilled Atlantic Salmon, Artichokes Prepared Two Ways, Saffron Vinaigrette
Curry Rubbed Rack of Lamb, Hummus, Tamarind and Garlic Yogurt
Herb Roasted Range Chicken, Yukon Gold Potatoes, Spinach-Shallot Ragout
Flamed Super-Ripe Tomato Filled with Organic Grains, Honey Roasted Radicchio, Sherry Vinegar Emulsion
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