Daily Grill

11506 Century Oaks Terrace

Currently Rated : 2 by 3 customer(s)

About About the Daily Grill in the Domain

The Daily Grill features classic American cuisine such as Steaks, Chicken Pot Pie, fresh seafood, Meatloaf, and Salads. It was deigned to resemble a big city grill from the 30s and 40s, with a sophisticated and casual environment. At the Daily grill the servers are very attentive and strive to make your experience a great one. It will certainly become one of your favorite places to enjoy all your comfort food favorites, and it'll take you back to grandmas kitchen.

A Sample of the Menu at the Daily Grill Austin

Angel Hair Pasta Pomodoro  $13.95

Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Chicken Pot Pie  $16.95

Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust

Grilled Herb Chicken Breasts $17.95

Grilled Skinless Chicken Breasts, Seasoned with Herbs, Served with Spinach and Grilled Vegetables

Pan-Seared Idaho Trout Amandine $18.75

Topped with Toasted Almonds and Lemon Butter Sauce, Served with Steamed Red Potatoes and Vegetable

New York Pepper Steak  $30.75

12 oz. Certified Angus Beef, with Cracked Pepper, Bacon and Onion, Served with Shoestring Fries and Vegetable

Salmon Farfalle  $17.95

Asparagus, Snow Peas and Farfalle Pasta in a Light Chardonnay Dill Cream Sauce, Topped with Pan-Seared Salmon

Fish and Chips $15.95

Fresh Tilapia Coated with Panko Bread Crumbs on a Bed of Shoestring Fries with Remoulade Sauce, Malt Vinegar and Cole Slaw

Cheeseburger Classic  $13.95

1/2 lb. Certified Angus Beef Ground Fresh in Our Kitchen Daily, Topped with Double Cheddar Cheese, Served with Peanut Cole Slaw and Shoestrings

Blackberry Pork Chop $23.50

Blackberry Pork Chop 14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Red Skin Mash and Sauteed Spinach, Onions and Mushrooms

Daily Grill Meat Loaf $16.95

Homestlye Meat Loaf made with Fresh Ground Beef, mixed with Wild Mushrooms, topped with a Tomato Glaze, served with Bordelaise Sauce and Red Skin Mash

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