A Sample of the Menu at Flemings Austin
PORCINI RUBBED FILET MIGNON*
center cut, grilled high country asparagus spears, gorgonzola cream sauce
PEPPERCORN STEAK*
prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side
NAGLE VEAL CHOP*
Broiled to perfection with béarnaise sauce
NEW ZEALAND LAMB CHOPS*
3 double thick chops broiled, madeira sauce
DOUBLE THICK PORK RIB CHOP*
julienne of apples and jicama, apple cider and creole mustard glaze
DOUBLE BREAST OF CHICKEN*
baked in a white wine, mushroom, shallot and thyme sauce
ALASKAN ROCK PETRALE SOLE
crab beignets, lemon butter sauce
BARBECUE SCOTTISH SALMON FILLET*
slow roasted mushroom salad, barbecue glaze
TUNA MIGNON*
seared rare with poppy seed au poivre and tomato vinaigrette
SEARED NEW BEDFORD SCALLOPS*
puff pastry with sautéed fresh vegetables, lobster cream sauce
SALMON NICOISE SALAD*
broiled salmon fillet, roasted yukon potatoes, french green beans, truffled deviled eggs, roasted sweet baby peppers, lemon-balsamic vinaigrette
NORTH ATLANTIC LOBSTER TAILS
with drawn butter