About About Gloria's in the Domain
Gloria's at the Domain is a trendy Tex Mex and Salvadorian restaurants featuring an extensive menu divided into Tex Mex, Mexican, Tex Mex/ Salvadorian, and Salvadorian cuisine. Not only can you enjoy great food, you can enjoy live music Saturday form 11 pm to 2 am, and their daily Happy Hour Friday 11am to 6pm and Sunday through Thursday all day. Gloria's is a classy and romantic, perfect in the evening for a date when you want something a little more special.
A Sample of the Dinner Menu at Gloria's in the Domain
Pollo con Champiñones
Grilled chicken breast, covered with creamy sour cream sauce, grilled poblano peppers,
sautéed mushrooms, and onions, served with black beans and rice
Asado de Puerco Salvatex
Grilled pork tenderloin, very tender, served with chile ancho, an enchilada (chicken or beef), black beans and rice
Churrasco Tipico
Grilled churrasco sirloin steak, marinated and cooked to perfection, with chimichurri sauce,
Argentinean sausage, plantain, black beans and rice
Fish Tacos
Three tilapia fish tacos served with guacamole salad
Tostada Dinner
Three ground beef or shredded chicken tostadas, each served with lettuce,
queso fresco, sour cream and guacamole
Chili Relleno
Shrimp, Steak or Chicken Fajita, Ground Beef, Cheese.
Served with a beef, chicken or cheese enchilada, rice and beans
Grilled Quail
Awesome! Two large portions served with gallo pinto, black beans, and fried plantain
Fajitas
Choice of steak, chicken, or pork tenderloin. Served with guacamole, grated cheese and sour cream
Chimichanga
A large homemade flour tortilla folded and filled with shredded chicken or ground beef, chicken or beef fajita meat with chile con queso on top. Served with lettuce, fresh guacamole, rice and beans
Carne Flameada
Chicken or steak cooked in red tomato sauce with sautéed onions, mushrooms and melted queso flameado. Served with rice and beans
Arrachera Adobada
Outside skirt steak marinated then cooked in tomato base sauce; very juicy and tender,
served with black beans, fried plantain and rice
Tacos de Brisket
Shredded brisket on your choice of corn or flour tortilla with sides of cilantro, onions,
spicy tairobi sauce and black bean soup
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