At III Forks in Downtown Austin you can enjoy perfectly prepared American cuisine with a Texas French twist, featuring the finest USDA Prime beef and fresh seafood. III Forks is upscale and elegant but still manages to offer a warm and inviting environment, and the staff is extremely attentive and always eager to help. At III Forks you can find the perfect balance between steak and seafood, and an extensive selection of the finest wines wines from all around the world.
A Review from Ron Balon, ("Dining Out with Rob Balon," KVUE-TV, 590 KLBJ AM)
"The menu at III Forks is relatively diminutive, and that’s fine with me. Each dish gets that much more attention from the chef. So we have to start with the Beef Croustades. The tenderloins are pounded until caramelized, and then served on toast points with a mustard aioli. What a lovely way to begin." Check out the rest of Austin food critic Rob Balon's review of III Forks here.
Check out the sample of the III Forks menu below or click here to visit the menu available on Dining Out with Rob Balon's Austin restaurant Guide.
A Sample of the Dinner Menu at III Forks in Downtown Austin
Roasted Chicken with red pepper sauce - 19.95
Prime NY Strip Pepper Steak 12 oz - 37.95
USDA Prime Porterhouse 24 oz - 58.95
Cold Water Rock Lobster Tail - Market
Tenderloin Medallions Oscar - 48.95
Vegetable Ravioli -16.95
Atlantic Salmon - 28.95
Rack of Lamb - 39.95
Scallops - 32.95
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