Kenichi Austin, Austin's hottest restaurant in the heart of the warehouse district, is the premiere spot for "Contemporary Asian Cuisine and World Class Sushi." The outstanding menu includes the freshest fish and sushi and a variety of steaks and wild game including the 14oz Ribeye Steak and Texas-raised Sika Deer. Kenichi is one of Austin's hippest, most energetic scenes. The proud recipient of the wine Spectator Award of Excellence for its impressive wine and sake lists, Kenichi offers Texas's largest Selection of rare sake. Catering and private rooms available.
The sleek sophisticated design, executed by well-known local architect Dick Clark and interior by Tonya Noble, provides the ideal environment for this upscale eatery. Cutting-edge design features including sculptural steel, low lighting, black granite, and rich Asian fabrics result in an ambiance unlike anything you have experienced. Kenichi is truly a feat for the senses!