Pechuga de Pollo
a freshly butterflied chicken breast, broiled and served on a bed of Mexican rice; your choice of achiote, mole or salsa Vercruzana; served with guacamole & black beans.

Chile Relleno en Nogada
a toasted poblano pepper stuffed with pork picadillo, baked & topped with our walnut cream brandy cause. Served on a bed of rice with black beans & fresh fruit.

Camarones a la Veracruzana
extra large Gulf shrimp sautéed and placed on a bed of rice with our salsa Veracruzana; served with a dinner salad.

Soft Tacos
two flour tortillas stuffed with you choice of pork, chicken, beef or mushrooms; served with rajas, rice & black beans.

Fajitas
Marinated fresh chicken breast or beef sirloin; served sizzling with guacamole, Monterrey Jack cheese, salsa fresca, black beans, sour cream & flour tortillas.

Tostadas
a crisp four tortilla topped with black beans, Monterrey Jack cheese, lettuce, sour cream, tomato & your choice of pork, chicken, beef or guacamole; served rice.

Lomo de Puerco

grilled pork tenderloin medallions served with your choice of: pineapple quajillo chile salsa or avocado, sesame & pumpkin seed salsa; served with black beans, Mexican rice & guacamole.