Signature dishes from the eclectic menu include the NXNW World Famous Garlic Fries, Shrimp and Crab Cakes with mango in sweet chili vinaigrette, Smoked Salmon Pizza with goat cheese capers and shaved red onions, a fabulous ½ pound burger with Huntsman cheese, Smoked Pork Tenderloin with Wasabi mashers, our perfectly grilled beef tenderloin fillet with scalloped blue cheese potatoes and home made desserts like Cookies and Cream Cheese Cake and our bittersweet Frozen Chocolate Terrine. Daily rotisserie specials include our bone in Pork loin with roasted rosemary potatoes, Beef Tri tip with a twice baked blue cheese and chive potato as well as our Pork Baby Back ribs with warm potato salad and black beans. It’s guaranteed you wont go away hungry.
About the Bar at North by Northwest Austin Restaurant and BreweryA great place to meet friends for some fantastic craft brewed beers or enjoy a fully stocked wine and liquor selection featuring excellent single malt scotches, high end tequilas and premium vodkas. Sit at the bar and get the feel of being part of the brewery with the 20 barrel (that’s 40 kegs) serving tanks visible right behind your favorite NXNW bartender or enjoy the cozy comfort of our lounge or the lively atmosphere of our booth room with plush high backed booths leading into our main dining area.
Six beers are always available on tap, including the light and refreshing Northern Light, our soft and creamy Duckasbish Amber, the traditional Germanic Tu’ Hellen Bock, our dark full flavored Okanogan Black Ale, the ever hoppular Py Jingo Pale Ale and an always excellent rotating Seasonal brew.
A Sample of the Menu at North by Northwest Austin Restaurant and Brewery
Herb Crusted Rotisserie Chicken
With our own blend of unique spices served with caramelized onion mashers and green beans.
Pan Seared Salmon
Over silver lake spinach, green beans, cucumber and red onions with whole grain mustard sauce.
Spicy Asian Shrimp Linguine
With julienne red bell peppers, think sliced jalapenos and carrot ribbons in a ginger lemon grass broth.
Seared New York Strip
With caramelized onion mashers, seasonal vegetables topped with fig chutney and haystack fried onions.
Fresh Vegetable Grille
A delectable blend of grilled portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad (Vegan).
Thank you for your message!
One of our staff members will respond shortly.
County Line on the Hill has been serving up the biggest, leanest, most awesome barbeque in Texas. Located in the Texas Hill Country we offer outdoor seating with a steller view!
Eden East offers the quintessential farm to table restaurant in Austin being located on Springdale Farms in East Austin and featuring items grown from the farm and locally sourced meats and cheeses from partner farms.
Mai Thai Invites you to enjoy authentic Thai cuisine in downtown Austin. The menu offers everything from noodles to curry and a few specialty dishes.
Sway on South 1st street offers Modern Thai cuisine in a uniquely communal ambiance that features a high level of style and craftsmanship.
At Franklin BBQ in downtown Austin you can enjoy the best BBQ in the country. The menu features meats by the pound, sandwiches, and plates.
Tillery Kitchen and Bar on East Ceasar Chavez offers a great view of the Colorado river under shade of trees with a large outdoor patio area with fire pits as well as indoor dining area.
At El Naranjo on Rainy Street you can enjoy traditional Mexican cuisine made using fresh ingredient, savory salsa, and tortillas mad in house. Husband and wife team Ernesto and Iliana deliver food with a sense of pride.
Visit Truluck's in Downtown Austin, located in the heart of the Warehouse District. We are all about fresh seafood, juicy steaks, succulent crab and delicious wines. We are so committed to fresh crab, we have our own fisheries in Naples, Florida.
The Salt Lick Bar-B-Que restaurants in Driftwood TX, right outside of Austin, provides the perfect Texas Bar-B-Q experience.
Guero's Taco Bar in Austin, TX has been a popular South Austin taqueria since 1986, when owners Rob and Cathy Lippencott opened a modest restaurant on East Oltorf Street.