Herb Crusted Rotisserie Chicken
With our own blend of unique spices served with caramelized onion mashers and green beans. 

Pan Seared Salmon

Over silver lake spinach, green beans, cucumber and red onions with whole grain mustard sauce.

Spicy Asian Shrimp Linguine

With julienne red bell peppers, think sliced jalapenos and carrot ribbons in a ginger lemon grass broth.

Seared New York Strip

With caramelized onion mashers, seasonal vegetables topped with fig chutney and haystack fried onions.

Fresh Vegetable Grille

A delectable blend of grilled portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad (Vegan).