208 West 4th Street

Currently Rated : 3 by 2 customer(s)

About About Peche Austtin

Peche in downtown Austin is Austin's first absinthe bar featuring fine dinning and impeccable drinks. The menu showcases classic French cuisine that is incredibly good and the drinks are always perfectly prepared by expert bartenders. Peche has managed to bind both food and drinks beautifully making for an absolute perfect evening.

"It's atrue Austin cocktail bar with complementary cuisine has evolved into a place that is sophisticated yet eminently approachable" - Rob Balon, Food Network. Check out the rest of professional Austin food critic Rob Balon's review here.

About the Bar at Peche Austin

Peche's extensive pre - prohibition drink menu features drinks that you have tried on your travels and several drinks you have never heard of. Check out the sample of the menu at Peche below or visit the menu available on Dining Out with Rob Balon's Austin Restaurant Guide.

Death in the Afternoon
absinthe and champagne
Bronx Bomber
gin, absinthe, and espresso
Original 75
Ferrand ambre, lemon, and champagne
Smokey Negroni
Mezcal. sweet vermouth, and campari
Remember the Name
rye, sweet vermouth, Cherry Heering, and absinthe
Brandy Alexander
house-made vanilla ice cream, brandi, and nutmeg

A Sample of the Menu at Peche Austin

Short Ribs - MKT

Applewood smoked veal sweetbreads, smashed fingerlings, medgehog mushrooms, and saba veal jus

Lam T-Bone - 42

Pommers Mousseliine, Swiss chard and lavender Butter

Ricotta Gnudi - 22

Almonds, olives, cabbage, and saffron Cream

Fried Quail Legs - 16

Green Goddess Aioli

Loch Duart Salmon -28

Citrus dusted, Meyer Lemon- Brown butter and Spinach

Braised Duck Leg - 26

Bread Pudding and Forestiere Sauce

Wellfleet Oysters - 14

Saffron cous cous, arugula, Olives and Calabrese sausage

Crispy Pork Belly Confit - 14

Fruit Mostard

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