A Sample of the Dinner Menu at South Congress Cafe Austin

1600 Filet Mignon - 28

mesquite smoked, topped with our Gorgonzola compound butter and served with smashed herb potatoes, grilled asparagus and maple demi-glace

Barramundi Almondine - 24

seared fillet of barramundi with fingerling potatoes, fresh sautéed spring vegetables and a charred poblano and tarragon vinaigrette

Wild Boar Chile Pozole - 8

spicy hot new Mexico red chilés, traditional seasonings, hominy, and tender wild boar served with shredded cabbage, diced onions and oregano

Seared Barbecue Quail - 16

locally raised semi boneless quail seared and oven roasted, tossed in our house made barbecue sauce, served with goat cheese bacon grits and sautéed collard greens

Jalapeno-Venison Meatloaf - 12

finished with a spicy charred poblano demi-glace with roasted garlic mashed potatoes and sautéed spinach

Smoked Duck Breast Smoked Duck Breast - 19

lightly smoked boneless duck breast, cooked to your liking, finished with port cherry chipotle glaze served with guajillo mashed potatoes and vegetables du jour

Seared Tuna Salad - 14

marinated ahi tuna seared rare, mixed greens, fresh veggies, finished with crispy corn tortilla confetti, spicy avocado vinaigrette and sesame seeds

Parisian Style Gnocchi with Mixed Spring Vegetables - 18

house made gnocchi seared golden brown sautéed with fresh spring vegetables then finished with chipotle brown butter and grana padano cheese

Roma Tomato and Avocado Salad Roma Tomato and Avocado Salad - 8

fresh Roma tomatoes, avocado slices, Texas sweet onions and hearts of palm topped with plantain chips and toasted pepitas, drizzled with lemon juice, olive oil and Brittany sea salt

Five Spice Crusted Pork Tenderloin Five Spice Crusted Pork Tenderloin - 16

mesquite grilled tender pork seasoned in our five spice blend, filled with blue corn bread chorizo stuffing, and spicy ranchero burgundy sauce with spoon bread and grilled asparagus