A Sample of the Menu at Uchi Austin
Sea Eel
Lightly battered and quickly fired
Bond Roll
Avocado, sun dried tomato, white soybean paper. With salmon
Sasami Yaki
Oak-grilled chicken breast with lemongrass and cilantro
Biendo Roll
Tempura tiger shrimp spring roll with spicy Vietnamese vinaigrette and frozen grapes
Spider Roll
Soft-shell crab, flying fish roe, English cucumber and white soybean paper
Mustang Roll
Freshwater eel, avocado, yellow tail, and golden flying fish roe
Tempura Shiki
Seasonal vegetable selection with ten-tsuyu broth
Pitchfork Roll
Wagyu beef and fresh avocado with tonburi land caviar and leek crisps