Andanada 141

About Andanada 141
At Andanada you can enjoy a unique Spanish dining experience, in a sophisticated unique setting. The menu offers guest an extensive selection of tapas and entrees. Created by an experienced chef, who can take traditional Spanish cuisine and converts it into a modern masterpiece. Below is a sample of the dinner menu at Andanada 141.
Entrees at Andanada 141 Include

Entrecot a la Plancha con Ensalada de Tomate, Salteado de Judias y Berros 36
14oz New York strip steak with sautéed beans, tomato salad and watercress

Chicharro con Salteado de Guisantes, Habitas y Jamon 28
Pan-seared Spanish mackerel with a mix of sautéed peas, green beans and Iberico ham

Codornices Guisadas con Salsa de Mar y Montaña 28
Surf and turf-Cornish hen in a Cataluña-style prawn strock served with crispy eggplants

Salmon con Chorizo Palacios, Patatas, Calabacin y Salsa de Azafran 30
Crisp-skinned salmon with Palacios chorizo, tiny poached potatoes, ovals zucchini in saffron sauce

Tapas at Andanada 141 Include

Croquetas de Lomo Confitado 13
Slow cooked pork loin confit croquettes

Gambas al Ajillo 15
Sauteed Shrimp served in spicy garlic sauce

Albondigas en Mojo de Cilantro y Mojo de Picon 14
Meatballs in a cilantro and picon sauce on the side

Berenjenas Asadas 12
Roasted eggplants with red wine vinegar reduction, hazelnuts and chives

Pulpo a la Gallega 16
Octopus seasoned with olive oil and pimienton de vera served under mashed potato puree