About Andanada 141
At Andanada you can enjoy a unique Spanish dining experience, in a sophisticated unique setting. The menu offers guest an extensive selection of tapas and entrees. Created by an experienced chef, who can take traditional Spanish cuisine and converts it into a modern masterpiece. Below is a sample of the dinner menu at Andanada 141.
Entrees at Andanada 141 Include
Entrecot a la Plancha con Ensalada de Tomate, Salteado de Judias y Berros 36
14oz New York strip steak with sautéed beans, tomato salad and watercress
Chicharro con Salteado de Guisantes, Habitas y Jamon 28
Pan-seared Spanish mackerel with a mix of sautéed peas, green beans and Iberico ham
Codornices Guisadas con Salsa de Mar y Montaña 28
Surf and turf-Cornish hen in a Cataluña-style prawn strock served with crispy eggplants
Salmon con Chorizo Palacios, Patatas, Calabacin y Salsa de Azafran 30
Crisp-skinned salmon with Palacios chorizo, tiny poached potatoes, ovals zucchini in saffron sauce
Tapas at Andanada 141 Include
Croquetas de Lomo Confitado 13
Slow cooked pork loin confit croquettes
Gambas al Ajillo 15
Sauteed Shrimp served in spicy garlic sauce
Albondigas en Mojo de Cilantro y Mojo de Picon 14
Meatballs in a cilantro and picon sauce on the side
Berenjenas Asadas 12
Roasted eggplants with red wine vinegar reduction, hazelnuts and chives
Pulpo a la Gallega 16
Octopus seasoned with olive oil and pimienton de vera served under mashed potato puree
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