Azalea Ristorante in New York City's theater district offers cuisine inspired by the local flavors of Italy's Parma and the Amalfi coast. Enjoy a fantastic food and wine paring dinner in a sophisticated yet comfortable welcoming setting with an Italian charm. Featuring pastas made fresh daily, the house risottos that changes daily, and the seasonal menu their is always something new and delicious to try. Here You will experience extraordinary food and witness exceptional service because at Azalea Ristorante attention to detail goes beyond just the food and decor.
A Sample of the Menu at Azalea Ristorante
Paccheri alla Matriciana 20
Bacon, onions and tomatoes
With original Bolognese sauce
NY Sirloin Steak 34
Grilled Black Angus over arugula
Wild boar ragu and Barolo wine sauce
Pollo alla Boscaiola 22
Breast of chicken and wild mix mushrooms
Veal stuffed with white truffle cream sauce
Filetto di Maiale 25
Medallion of pork with prosciutto and gorgonzola
Zuppa di Pesce 29
Mixed assorted seafood in a light tomato sauce
Grilled Wild Salmon, served with ratatouille vegetables
Stuffed with Fontina cheese & prosciutto in a brown sauce
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