Bobby Van's East 54th is tucked away in a historic restaurant location just eat of Park Avenue and north of the Waldor-Astoria. You will be equally impressed with the menu as you are with the elegance the restaurant has to offer with its dark wood toned room, tables draped with in white, and stunning chandeliers. The menu focuses on simple classic entrees like veal chops, lobster, shrimp scampi, and the traditional favorite the porterhouse. Bobby Van's on 54th an incredible steakhouse experience complete with choice cut meats, attentive service, an award wining wine list, and an elegant ambiance.
A Sample of the Menu at Bobby Van's in New York City
CRAB CAKES $38.00
LAMB CHOPS $47.95
VEAL PICATTA $29.95
SHRIMP SCAMPI $36.90
CHICKEN PARMIGIAN $29.95
LOBSTER RAVIOLI $22.95
Served with a Lobster Sauce
SMOKED CHICKEN PENNE $20.95
With Fresh Mozzarella and Vodka Sauce
PETIT FILET MIGNON $39.95
Servd with Hash Brown Cake and Bordelaise Sauce
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