Owners Eric and Eddie wanted to create a restaurant that set them apart from the obvious steakhouse genre, so they established E&E Grill House. It is a unique interactive restaurant where dinners can create their own dining experience, whether it be steak, seafood, or vegetables you decide the temperature, the toppings, and the accompaniments. E&E is conveniently located in the heart of New Yorks theater district, walking distance from some of the city's most famous attractions and hotels.
A Sample of the Dinner Menu at E&E Grill House New YorkE&E Grill House specializes in steaks, chops, and grilled fish. It takes you away from the conventional steakhouse; serving some of the freshest seafood and vegetables in the city, and into a more adventurous direction where you can order by the cow part. The restaurant features a lunch, brunch, and dinner menu as well as a $38 Prix Fixe dinner menu. Listed below is a sample of the dinner menu at E&E Grill House.
Scottish Salmon- 25
Grilled asparagus, smoked béarnaise sauce
Porcini Ravioli - 21
Spring onions, English peas, parmesan broth
Smoked Pork Chop - 29
Rainbow chard, roasted garlic-mustard sauce
Smoked & Grilled Tofu - 19
Grilled broccolini, yuzu-ginger sauce
Head: Beef Cheek Chili - 23
White cheddar onion rings, smoked corn bread
Tenderloin: 8 oz. Filet - 36
Beef tenderloin has been consumed as long as man has raised cattle. This meat is tender, lean and mild-flavored. Sauces complement this cut nicely
Chuck: E&E Cheeseburger - 19
Candied bacon, lettuce, tomato, pickle, red onion, 2330 sauce
Brisket: Dry-Aged Brisket - 26
Whether at a Passover dinner or a Southern BBQ, brisket can be the main attraction. Lying between the front legs, this meat is rich, toothsome and slow cooked for tenderness
Pan-Roasted Organic Chicken - 24
Mashed potatoes, grilled broccolini, red wine mushroom sauce
Short Loin: 12 oz. New York Strip - 37
The prized short loin produces well-marbled, full-flavored steaks, including the New York Strip
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