La Mangeoire on Second avenue in midtown Manhattan is a charming French bistro that offers French standards. Featuring traditional dishes and new creations using only quality ingredients as well as many Provence wines. The restaurant has a rustic decor and a cozy romantic atmosphere that transports you to a village restaurant in Provence the moment you walk through the door. At La Mangeoire you can taste the traditions of French country cooking in a charming French bistro.
A Sample of the Menu at La Mangeoire in New York City
Tagliatelle Pasta, Roasted Tomato Sauce, Parmigiano Regiano
10 oz. Sirloin Steak, Peppercorn Cream Sauce,French Country Fries
Roasted Pork Tenderloin and Caramelized Pork Belly, Chickpea Ragout
For 3 to 4 Persons $66.00
Dark Meat Chicken, Red Wine, Mushroom & Bacon Sauce, Mashed Potatoes
Duo of Braised Short Ribs & Skirt Steak, Glazed Carrots, Macaroni Gratin
Mussels La Mangeoire, white wine, crème fraiche, thyme,Sarawak black pepper
Roasted Salmon, Jerusalem artichoke purée, braised leeks, horseradish broth
Sautéed Calf’s Liver Steak, Shallot & Pinot Noir Sauce, Potato Purée “Cocotte”
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