About the Ember Room New York
Ember room is tucked away near the corner of West 46th Street and Ninth Avenue. The 140 seat venue is rustic and contemporary with rich colors, distressed woods, and sophisticated materials creating a warm inviting feel. The menu features progressive Thai comfort food taking notes from other culinary cultures. A the Ember Room you can enjoy an incredible menu created by internationally acclaimed chef, Ian Kittichai in a boldly designed Asian inspired venue.
Classic Pad Thai 15
BBQ jumbo shrimp, bean sprouts, garlic-chive, peanuts
Lobster Pad Thai MP
Bangkok street-style Pad Thai, herb-poached lobster
Heritage Pork Belly 19
Chaing mai spiced braised pork belly, root vegetables, Asian herbs, fresh ginger
Red Curry Crispy Duck 18
Lychee, pineapple, cherry tomato, eggplant
Had Yai Volcano Chicken 16
Over-roasted turmeric-coconut marinated chicken, green chili sauce
Spaghetti A La Drunk Man 15
Wok-fried pad kee mao, shrimp, bell pepper, holy basil
Red Chili-Glazed Sea Bass 24
Freshly baked, sweet and spiced glaze, celery root puree, gailan
Crispy Whole Striped Bass 22
Whole Fish, sweet/sour/spicy, crispy basil
Grilled Panang Shell Steak 24
Panang curry, sauteed gailan
Korean BBQ-Beef Fried Rice 14
Wok-fried rice, kimchee, BBQ beef, topped with raw egg
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