About Pepela New York City
Pepela is a modern European restaurant in New York Cities Midtown East. The menu offers traditional and modern Georgian cuisine, with a new take on old world recipes. As the first Georgian restaurant in New York City, guest can expect a warm, welcoming experience they wont soon forget.A Sample of the Menu at Pepela New York City
Traditional Georgian Dumplings with Juicy Meat. 5 Pieces
Veal pieces with onion, tarragon, fresh herbs, white Wine and Tkemali Sauce
Ochahuri (Pork) 20
Pieces of Pork pan fried with potatoes, tomatoes, fresh greens and Georgian Spices
Ochahuri (Veal) 24
Pieces of veal pan fried with potatoes, tomatoes, and fresh greens and Georgian spices
Pan fried Branzino Fish served with baby tomatoes, baby potatoes, black olives and lemon
Lamb Chops 30
3 lamb chops prepared with Georgian spices, served with grilled eggplant, red pepper, onion, tomato. traditional Georgian tomato sauce on the side.
Buglama of Salmon 26
Pan fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives
Chakhokhbili Chicken 22
Grilled chicken filet with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with Georgian spices, served with rice.
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