About Mai Thai Austin
Mai Thai is a family-owned and run restaurant proudly serving authentic Thai cuisine. Conveniently located at 207 San Jacinto Blvd only a block west of the convention center, Mai Thai is the perfect option for both seasoned Thai food lovers and beginners in Austin. Whether its for lunch, happy hour, or dinner Mai Thai has something for you!
A Sample of the Menu at Mai Thai Austin
The extensive menu at Mai Thai offers variety of choices from soups, salads, curry dishes, rice, stir fries, and noodles—all of which offer choices of beef, chicken, pork, seafood, and tofu. The restaurant has many appetizers and vegetarian/vegan/gluten free options as well, with a range of prices to suit any pocket. A Sample of the dinner menu is listed below.
Entrées below include choice of meat; chicken, pork, beef, or tofu. An additional $2 is added for shrimp or squid or $3 for scallops.
All lunch entrees $9
Pineapple Fried Rice
Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews, and raisins
Stir-fried with small rice noodles, egg, bean sprouts, scallions, and ground peanuts
Potatoes, onion, carrots, and peanuts in mussaman curry
Stir-fried with lomein noodles, onion, carrots, and cashews
Entrées below include choice of steamed or brown rice and choice of meat.
Stir-fried with cabbage, Napa cabbage, baby corn, carrots, broccoli, zucchini, celery, and mushrooms in a light brown sauce
Stir-fried with young black peppers, krachai , bell pepper, onion, and chili in a special red curry sauce
Pad Woon Sen
Stir-fried with bean thread noodles, egg, cabbage, Napa cabbage, baby corn, and carrots
Entrées below are served with your choice of steamed or brown rice.
Grilled duck breast with pineapple, grapes, tomatoes, and bell pepper with res curry and coconut milk
Grilled shrimp and mushrooms with onion, bell pepper, fresh chili, lime juice, and lemon grass served over mixed green salad
Sri-fried shrimp, squid, scallops, and mussels with onion, bell-pepper, mushrooms, and basil in special house sauce
Pla Lard Prik
Deep fried whole tilapia topped with garlicky, sweet and sour chili sauce and fresh cilantro
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