Ammos Estiatorio is a Greek restaurant and lounge located in the theater district steps away from Grand Central Station, which according to Zagat offers "the freshest seafood on land, served by attentive staffers in a rustic upscale room." Featuring classic Greek cuisine with a vibrant twist, created by authentic flavors and the blend of new age and traditional Greek cuisine. With fish brought in daily from Mediterranean waters, and ingredients such as sea salt, capers, olive oil, honey, and feta cheese imported directly from Greece. At Ammos Greek seafood restaurant you will notice the freshness in each and every dish.
A Sample of the Menu at Ammos New York
Makaronia tis Yiayias 24
Grandma’s pasta, traditional Greek meat sauce
Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel
Center cut strip loin, Certified Angus beef, wet Aged – choice of our sides
Seared organic Scottish salmon, wild mushrooms & saffron orzo, veggie relish
Grilled lamb chops, haricot vert, lemon potatoes, Greek mountain grown oregano
Fillet mignon on the bone, Certified Angus beef , wet Aged – choice of our sides
Octopodi Salata 25
Grilled Mediterranean octopus, shaved fennel, arugula salad, red wine vinaigrette
Braised free range chicken, stewed organic vegetables, agiorgitiko wine tomato sauce
Garides Salata 24
Grilled tiger shrimp, seasonal fruit, watercress salad, walnuts, shaved graviera cheese
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Ammos Estiatorio in New York City utilizes the freshest ingredients to create Greek cuisine with a twist.