About
About Loi New in New York City
Three blocks from the Lincoln Center you can enjoy traditional Greek cuisine in an upscale setting, at Loi the premier restaurant in New York Cities Upper West Side. The menu features Greek classics as well as fresh seafood and meat dishes intended for sharing, the menu includes meat patties with a feta-mousse sauce and braised-lamb shank with corn puree. At Loi you can experience a one of a kind menu and an elegant yet cozy environment.
A Sample of the Menu at Loi New York
Fileto 32
Creekstone 8oz. filet mignon with caramelized onions in mavrodaphne (sweet red wine) sauce
Brizola 38
Creek-stone 18oz. rib-eye steak served with baked greek fries
Moussaka 19
Maria's traditional "moussaka" made with eggplant, minced meat, and bechamel sauce
Paidakia 32
Grilled rack of lamb & loin, mashed lemon potatoes
Kapakiasto 28
Braised lamb stew
Kokoras Krasatos 24
Braised rooster in winesauce with hilopites (home-made pasta)
Garides Microlimano 34
Baked prawns heads-on with caramelized tomatoes, peppers & feta cheese
Kotopoulo Lemonato 24
Bo-Bo farm free-range roasted lemon chicken with horta
Solomos me Maratho 26
Grilled wild salmon, fennel, leeks, citrus oil lemon sauce
Psari se Krousta Alatiou 48
Market fresh fish, baked in sea salt " for two", accompanied with charred grilled seasonal vegetables
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