; Remi in New York


145 West 53rd Street

Currently Rated : 4 by 14 customer(s)

About About Remi in New York City

Remi in New York City features venetian cuisine in an elegant romantic setting. It is stunningly decorated with bright colors and a stunning mural of Italy. Twenty foot floor to ceiling glass windows fill the dining area with plenty of natural light, and the beautiful covered outdoor seating area stretches the length of the restaurant. At Remi you can enjoy classic Italian dishes from fish, chicken, to steak entrees as well as incredible homemade pastas and risottos all with a unique twist. Experience the rich traditions of northern Italy, the fabulous cuisine, and the hospitality right here at Remi in New York City.

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A Sample of the Menu at Remi in New York City

Spaghetti alle Vongole Veraci 27.50

Spaghetti with Clams, Roasted Garlic and White Wine

Lasagna all’Emiliana 24.50

Classic Meat and Cheese Lasagna Prepared Emiliana Style

Calamari alla Griglia con Pomodori e Olive Nere 14.50

Grilled Calamari Salad with Black Olives, Cherry Tomatoes and Lemon Oil

Entrecote alla Griglia Con Arugula E Patate Novelle Al Forno 39.50

Sliced Prime 14 oz. New York Strip with Arugula Salad and Roasted Potatoes

Branzino Del Mediterraneo 36.50

Mediterranean Sea Bass with Leeks, Steamed Potatoes, String Beans and Pesto

Ravioli di Vitello in Salsa al Marsala e Noci Tostate 25.50

Veal Filled Ravioli in a Cream Marsala Wine Sauce Topped with Toasted Walnuts

Sedanini alla Norcina con Prosciutto Cotto, e Tartufo Nero 24.50

Small Rigatoni Pasta in a Pink Tomato Sauce with Italian Cooked Ham and Sliced Black Truffle

Petto di Pollo alla Padovana al Vino Rosso Servito con Pure di Patate 26.50

Roasted Free Range Chicken Breast in a Red Wine and Vegetables Sauce Served with Mashed Potato

Tonno Scottato ai Semi di Papaveri e Vegetali Misti al Forno 36.50

Seared Tuna Medium Rare, Seasoned with Poppy Seeds, Roasted Mixed Vegetables and a Balsamic Reduction

Vegetali Misti alla Griglia 22.50

Bell Peppers, Eggplant,, Endives, Red Onions,, Zucchini, Asparagus, Radicchio, Roasted Garlic, Fennel and Mushrooms

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